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Origin:
Developed in England in the 1920's from the Belgian
Exhibition Smerle of Antwerp which was crossed with
various other breeds, the Turbit being the most
influential. In the United States attempts to both
recreate this breed and expand the existing gene pool
have been successful by crossing Racing Pigeons with
Turbits.
General Impressions: Moderate in size, hard in
flesh and tight and smooth in feathers. The body is
cobby in shape. Upright carriage, bold and alert, with
the head thrown well back so as to bring the eye
perpendicularly over the ball of the foot.
Head: When examining the profile, the outline of
the head should be of a medium length and should form an
unbroken arc from the extreme end of the upper mandible
to the back of the head. The back of the head should
merge evenly into the neck. The highest part of the arc
should be over the eye. When viewed from above, the head
from the eyes to the tip of the beak should appear in
the shape of a wedge. The widest part of the wedge,
which should be wide as possible should be at the eyes.
The face from the eyes to the beak should be well
filled, containing neither hollowness nor bulge. The
cheek should be rather full, leading to a distinguished
appearance to the lower part of the head.
Beak and Wattle:
The beak should be of a medium length and should possess
considerable substance. The mandibles should be of equal
stoutness which adds strength to the face. The mandibles
should fit closely together, with the line of the mouth
between the mandibles being almost horizontal with the
slightest possible downward appearance. This line if
extended towards the back of the head should pass
through the center of the eye. The wattles should be as
small as possible, fine, and smooth in texture. The
wattles are flesh colored. The wattle is "V" shaped
which allows feathers to grow as near center of the top
of the peak in order to give a perfect start to the
head's profile.
Eye and Cere:
The color of the eye should be dark (bull), the iris
being practically the same color of the pupil. The eyes
are rather large and full, bright and well open. The eye
cere should be as small as possible and the cere is the
same color as the wattle.
Throat and Neck: From the base of the lower
mandible to the top of the frill (when viewed from the
side), the throat should be well cut in a pleasing and
even curve (about one third of a circle). This cut
eliminates any appearance of a gullet (dewlap) and gives
the appearance of a desired slenderness to the
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General Impressions |
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Type, Formation,
Character and Carriage |
15 pts |
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Head |
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Profile |
15 pts |
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Filling of the Face |
10 pts |
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Cheek and Jaw |
4 pts |
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Beak and Wattle |
10 pts |
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Eye and Eye Cere |
5 pts |
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Markings and
Color |
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Body Markings |
12 pts |
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General Color |
12 pts |
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Fingers |
4 pts |
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Throat |
8 pts |
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Frill |
5 pts |

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upper
part of the neck. The neck should be rather long and it
should appear
somewhat slender at the throat and then widens somewhat
rapidly to the shoulders.
Chest and Shoulders: Broad full back, wide back,
and shoulders.
Frill:
As long as possible. Bifurcated at the top and widening
very considerably on the chest, where it should
terminate with the appearance of an open rose.
Legs: The legs should have strong, well defined
thighs which are set well back on the body. They should
be of sufficient length to keep the tail clear of the
ground so that the bird displays the correct carriage
(station). The legs are free from feathers below the
hocks and the feet and hocks are bright coral red in
color.
Body Markings: The body and tail are white in
color. Not more than ten or less than seven white
flights. The wing coverts are colored and when the wing
is closed it should form an oval and display an even "V"
of white at the nape of the neck. There should be four
colored "fingers" on each wing. These are the somewhat
pointed feathers about an inch long that cover the roots
of the primary flights.
Colors:
Selfs in: Black, red, yellow, and dun. Barred varieties
in blue, silver, cream, and mealy. All colors are to be
rich and bright with an even shade throughout the wing
shield, free from any "ticking" or smudges. The bars of
the blue should be of dense black color, those on the
silver should be as dark as possible (nearly black),
those of the cream should be yellow and on the mealy
they should be red. The bars (two on each wing) on all
the barred varieties should be wide and even in
appearance. Checkers are permitted in all colors and
this pattern should be even sharp, and distinct. This
pattern should be of a rich coloration and show a marked
difference between the colors on the wing shield. |